Said Oakley: “Auburndale doesn't really have anything like this. The tap room and patio also will be available to rent for special occasions. There will be live music most days on the patio, and customers can play games like cornhole, and buy T-shirts, metal growlers, hats and other paraphernalia. For now, she said, “We're keeping it simple.”īeer prices are $5 for pints and $10 for a flight of samples. Williams said it will take time to discern customer demand for some of the more creative styles of beer. All three will soon show up in area restaurants and tap rooms.įlorida Brewery's taps also will be flowing with a coffee-flavored porter called Esspressyo Self. Additional brews will be in rotation as Valasquez continues to tinker in her lab.

Other offerings include a crisp lager called Gator Lager, a brown lager and an amber version. Her initial lineup of craft offerings includes a slightly sweet grapefruit-flavored shandy called Beach Me Up, which has a strength of 4.5 percent alcohol by volume. Rounding out the brewery's top squad of females is brewmaster Daniela Valasquez, who spent a year in Germany training for her role. A comprehensive reference database of dimensioned drawings documenting the standard measurements and sizes of the everyday objects and spaces that make up.

The vegan Impossible Burger also will be on the menu. She said her husband, a former chef for the Tommy Bahama Restaurant & Bar chain, will serve upscale versions of burgers made with Wagyu beef, fried chicken and other American staples. One or more food trucks will be on site as well, beginning with Carpe Cibus (seize the food), whose operator, Matt Oakley, is married to the brewery's chief financial officer, Stacey Oakley. Additional days will be added depending on the level of business. So I said I want to do this craft (sideline) and open the brewery to the public.”įlorida Brewery's tap room will be open each Saturday from 11 a.m. Ølhallen, which is Norwegian for 'beer hall', was founded in 1928 as the official brewery tap for Mack Bryggeri and located in the basement of a neoclassical building erected in 1890 as home for the brewery founder, Ludwig Mack. “They put me in charge of everything, from sales to production. During this event they served the micro brewed Mack Judas Yeast on draft, a unique beer brewed with both wheat ale and pilsner yeast. “Who doesn't love a beer garden?” said Williams, who was general manager until a promotion eight months ago.

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